South Street Seaport
From the mythical ashes of the former Barbarini, which fell victim to Superstorm Sandy, comes Barbalu. Owners Stefano Barbagallo and Adriana Luque decided to rebuild their newest venture in the space of their old, destroyed restaurant. The menu’s simple, elegant and delicious. Take a date and act like you know what a profiterole is. Go get ‘em, Tiger.
225-227 Front St. NYC
South Street Seaport is curated by Wasabi Rabbit for On the Grid. ©2015 All rights reserved. On the Grid is a Hyperakt project created by Eric Fensterheim and led by Deroy Peraza. The On the Grid community is managed by Marianna Fierro and Alex Gracey .