From Time Out New York

Barbalu (Restaurants)
"This venue is expected to open fall 2013. 
The former Barbarini space—destroyed by Hurricane Sandy—will get a new look and name from husband-and-wife team Stefano Barbagallo and Adriana Luque. The duo—half the team behind the original Italian joint—will shrink the retail area, but much of the Italian menu (cold-cut plates, spaghetti with sausage ragù) will be recognizable to regulars. Drinkers in the nabe will also have reason to cheer, as the refab brings a larger bar area with more small plates available for munching. 225–227 Front St between Peck Slip and Beekman St (646-918-6565, barbalu.com). Early September.